I love creating and hosting celebrations. I enjoy thinking about what my guests like to eat and what is important to them. How can I make them feel special? I spent a lot of time during the pandemic looking at beautiful place settings and menus. We kept our tradition of gathering on Sundays with our kids when they could make it, but we haven’t had a larger dinner party for a long time. Today we invited my parents to join us for a Father’s Day dinner.
A few weeks ago we started a Sunday dinner journal. Each week we ask a question and I write down everyone’s responses. Questions are usually about gratitude, such as, “What is something nice that someone has done for you?” Everyone gets an opportunity to share as long or as short an answer as they like. Today we talked about things our fathers have taught us. I loved it. I think it will be sweet to go back and read these notes of our dinner conversations someday.