It was 2009. I was feeling blue and I was feeling put upon. Church was a challenge and I didn’t feel understood or nourished by the people I was working with there. I was weary of the political commentary I heard in the halls and from comments in classes. I was grumpy, so I decided to fix it with bread.
I baked bread for several days and delivered the loaves to people in my town. The recipients were a mixture of people I loved and people I needed to learn to love. After the first delivery, I was a believer in the bread-baking cure for social maladies.
People reacted in strongly positive ways to receiving a loaf of warm, homemade bread. They would tell their friends; they would announce it in Sunday school that they loved my bread; and one night at a church auction, my offer to bake bread sold for over $100 for our cause. More important, people saw a loaf of bread as an act of love. It was a bridge to better friendship. I exchanged some of my pride and harsh judgments for a little effort in the kitchen and a new reputation for generosity.
Baking bread was one of the tools that helped me to finally accept living in Sahuarita, Arizona and enjoy it.